Tonight we are prepping this for the third time! Total hit in our house!

Mamaw’s Chicken and Rice Casserole is a beloved family recipe that holds a special place at our dinner table. This comforting dish has been passed down through generations and brings a sense of nostalgia every time it is prepared. Originating from the heart of the South, this casserole showcases the southern flavors and warm hospitality that our Mamaw is known for.
To serve this delectable recipe, it pairs wonderfully with a variety of sides. A fresh garden salad with a tangy vinaigrette dressing perfectly complements the richness of the casserole. Additionally, steamed vegetables, such as green beans or broccoli, add a vibrant touch to the plate and provide a healthy balance. For a complete Southern feast, serving cornbread alongside the casserole will leave you with a satisfying and comforting meal.
Mamaw’s Chicken and Rice Casserole:
Ingredients:

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1.5 pounds cubed boneless, skinless chicken breasts
2 cups instant white rice
2 cups water
1 can each of condensed cream of chicken soup, cream of celery, and mushroom (10.75 ounce each)
1/2 cup sliced butter
Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F. Grease casserole dish.
2. In the casserole dish, combine the cubed chicken, instant white rice, cream of chicken soup, water, cream of celery soup, and cream of mushroom soup. Season with salt and pepper to taste. Mix them well.

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