This is my husband’s ultimate temptation; he always wants more.

Southern chocolate cobbler is a delightful dessert that brings warmth and comfort to any gathering. It’s a gooey, molten treat with a cracked top that invites everyone to dig in. This recipe hails from the Southern United States, where cobblers are a beloved tradition. It’s perfect for those who love a rich, chocolatey dessert that’s easy to make and sure to impress. Whether you’re serving it at a family dinner or a potluck with friends, this chocolate cobbler is bound to be a hit.
This chocolate cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The cool creaminess complements the warm, gooey chocolate perfectly. You might also consider serving it with a side of fresh berries, like strawberries or raspberries, to add a touch of tartness and color to your plate.
Southern Chocolate Cobbler
Servings: 8
Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter
1 1/2 teaspoons vanilla extract
1 cup chopped pecans (optional)
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 3/4 cups hot water
Directions

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page