This dish has my husband hooked—he pleads for it on a weekly basis

There’s something truly irresistible about the combination of tender chicken and flavorful caesar dressing. It’s a classic dish that never fails to please, and today I’m sharing with you my recipe for Baked Caesar Chicken. This dish holds a special place in my heart, as it reminds me of a warm family gathering where we shared laughter, love, and delicious food. With every bite, the rich flavors enveloped my taste buds in a symphony of satisfaction. This recipe is not just a simple dinner option, but a nostalgic trip down memory lane.
Serve your Baked Caesar Chicken on a bed of crisp romaine lettuce, alongside some garlic bread or a side of roasted vegetables, and consider adding a lemon wedge for a zesty touch. This dish pairs wonderfully with a glass of chilled white wine for a complete and delightful meal.

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The following recipe takes just 5 minutes to prep. It can last in fridge for up to 3 days in airtight container.
Baked Caesar Chicken:

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing
– 1.5 cups grated Parmesan cheese
– Salt and pepper, to taste
– Optional: 1/2 cup sour cream
Instructions

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