These Baked Turkey Sliders

Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat 🍂✨

Get ready to fall in love with breakfast! 🍂✨ This Pumpkin Pie French Toast is the ultimate autumn comfort food—crispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, we’re drizzling it with a Homemade Pumpkin Syrup that’s rich, sweet, and bursting with pumpkin flavor. 🍁🍽️

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Whether you’re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in? 🎃🍴

🛒 Ingredients

For the Pumpkin Pie French Toast:

• 8 slices of thick bread (like brioche or challah) 🍞
• 4 large eggs 🥚
• 1 cup milk (or your favorite non-dairy milk) 🥛
• 1/2 cup pumpkin purée 🎃
• 2 tablespoons brown sugar 🍂
• 1 teaspoon vanilla extract 🍦
• 1 teaspoon ground cinnamon 🌰
• 1/2 teaspoon ground nutmeg 🌾
• 1/4 teaspoon ground ginger 🌿
• 1/4 teaspoon ground cloves 🍂
• Butter or oil for frying 🧈

For the Homemade Pumpkin Syrup:

• 1/2 cup pumpkin purée 🎃
• 1/2 cup maple syrup 🍁
• 1/4 cup water 💧
• 1 tablespoon brown sugar 🍂
• 1 teaspoon ground cinnamon 🌰
• 1/2 teaspoon ground nutmeg 🌾
• 1/4 teaspoon ground ginger 🌿
• 1/4 teaspoon ground cloves 🍂
• 1 teaspoon vanilla extract 🍦

👩‍🍳 Instructions:

1. Prepare the Pumpkin Pie French Toast Batter:
   • In a large mixing bowl, whisk together the eggs, milk, pumpkin purée, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and cloves until smooth and well combined. 🥚🎃✨
2. Dip the Bread:
   • Heat a large skillet or griddle over medium heat and add a bit of butter or oil. 🧈🔥
   • Dip each slice of bread into the pumpkin batter, making sure it’s fully coated. Allow any excess batter to drip off. 🍞🍂
3. Cook the French Toast:
   • Place the coated bread slices onto the hot skillet. Cook for about 2-3 minutes on each side, or until golden brown and crispy. 🍳🍞✨
   • Remove the French toast from the skillet and keep warm while you make the pumpkin syrup.
4. Make the Homemade Pumpkin Syrup:
   • In a small saucepan, combine the pumpkin purée, maple syrup, water, brown sugar, cinnamon, nutmeg, ginger, cloves, and vanilla extract. 🎃🍁🍂
   • Bring to a gentle simmer over medium heat, stirring occasionally, until the syrup thickens slightly (about 5-7 minutes). 🍲🔥
   • Remove from heat and let it cool slightly before serving. The syrup will thicken as it cools.
5. Serve:
   • Stack your Pumpkin Pie French Toast on a plate, drizzle generously with the homemade pumpkin syrup, and top with whipped cream or a dusting of powdered sugar if desired. 🍽️🍁✨
   • Garnish with a sprinkle of cinnamon or chopped nuts for extra crunch. 🌰🍂

🍽️ Serving Suggestions

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