The ingredient that immediately removes burns in pots and pans. It costs less than 1 euro

First, cut two lemons into quarters or thick slices and place them in the bottom of the pan. Then add enough water to cover the entire burned area and bring it to a boil on the stove. You’ll see the burnt food particles come off the bottom of the pan as the lemon floats.

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After about 5 minutes, remove the saucepan from the heat and let it soak while the water cools to room temperature. Discard the water and lemon chunks, then lightly scrub the remaining dirt with a soft sponge.

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