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Imagine this situation: You have a strong need for warm, freshly baked bread, but the idea of spending hours kneading and proving makes you less enthusiastic. Do not be alarmed! We’re going to set out on a mission to produce the best, quickest bread you’ve ever made. As we explore the realm of quick and simple yeast pies with onions, fasten your seatbelt!
Ingredients:
For the Dough:
14 ounces wheat flour
0.3 ounces dry yeast
0.3 ounces salt
0.3 ounces sugar
1 fluid ounces refined sunflower oil
1 ounces butter
1.4 cups milk
1 egg
For the Filling:
17.6 ounces of onions
2 to 3 ounces of green onions
To taste, add salt and pepper.
Moreover:
One yolk from an egg
One tsp water or milk
To taste, sesame
METHOD
The Enchanted Dough
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