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Get ready to be addicted! These crispy, flavorful chicken wings are a game-changer. With a perfect balance of sweet, salty, and savory, this recipe delivers on all fronts. The combination of calamansi and soy sauce adds a unique Filipino twist to this classic dish These wings are perfect for game day, parties, or a casual weeknight dinner. Serve them hot and crispy with your favorite dipping sauces. Some popular choices include:
Blue cheese dressing
Ranch dressing
Buffalo sauce
Sweet chili sauce
Honey garlic sauce
RECIPE:
Ingredients:
2.2 lbs chicken wings
1 & 1/4 tsp salt
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder (optional)
3/4 tsp black pepper
1/4 tsp chicken powder or magic sarap
1 & 1/2 tbsp soy sauce
1 tbsp calamansi extract or lemon juice
1 small beaten egg
1 & 1/2 tbsp flour
8 tbsp cornstarch
Instructions:
Marinate the wings:
In a large bowl, combine chicken wings, salt, garlic powder, paprika, onion powder, black pepper, and chicken powder. Mix well to coat. Add soy sauce and calamansi extract (or lemon juice). Mix and marinate for at least 30 minutes.
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