Thank you so much Canada for this delicious butter tart recipe full of gooey filling! Classic Canadian Butter Tarts

Ingredients:
For the Pastry:
1 ½ cups all-purpose flour
¼ cup granulated sugar
½ cup unsalted butter, chilled and cubed
1 large egg yolk
2-3 tablespoons cold water
For the Filling:
½ cup unsalted butter, melted
1 cup packed brown sugar
½ cup corn syrup
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup pecans or raisins (optional)
Directions:

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