Tennessee Onions Recipe

Introduction: Tennessee Onions are a savory treat that will elevate any meal. These crispy, golden-brown onion rings are a Southern classic, known for their irresistible crunch and flavor. Perfect as a side dish or snack, this recipe adds a local twist with a zesty seasoning blend, making it stand out from regular onion rings. Whether you’re hosting a family gathering or preparing a simple dinner, Tennessee Onions will be a crowd-pleaser.

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Ingredients:

2 large yellow onions, peeled and sliced into rings
1 cup all-purpose flour
1 tablespoon cornmeal
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper (adjust for spice level)
1 teaspoon salt
½ teaspoon black pepper
1 large egg
1 cup buttermilk
2 cups vegetable oil (for frying)
Directions:

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