tangerine sour cream cake

Serve the tangerine sour cream cake as a delicious dessert or with coffee.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Ingredients :

For the dough:

200g flour

100g sugar

100g butter

1 egg

1 teaspoon baking powder

A pinch of salt

For the filling:

400g tangerines (canned or freshly peeled)

200g sour cream

100g sugar

2 eggs

1 packet vanilla sugar

2 tablespoons cornstarch

Optional for decoration:

powdered sugar for pollination

Preparation

Read more on next page