Sweet Strawberry Cornbread Delight

Step 1: Prepare the Strawberries

1. In a bowl, mix the diced strawberries with sugar (or honey) and lemon juice.
2. Let the mixture sit for 15–20 minutes to allow the strawberries to release their juices.

Step 2: Prepare the Cornbread Batter

1. Preheat your oven to 375°F (190°C). Grease an 8-inch baking dish.
2. In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, melted butter, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in half of the prepared strawberries for a fruity burst in the cornbread.

Step 3: Bake the Cornbread

1. Pour the batter into the prepared baking dish.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cornbread to cool for 10 minutes before serving.

Step 4: Prepare the Whipped Cream (Optional)

1. Beat heavy cream, powdered sugar, and vanilla extract together until soft peaks form.
2. Keep refrigerated until ready to serve.

Step 5: Assemble the Dessert

1. Cut a slice of warm cornbread and top it with the macerated strawberries.
2. Add a dollop of whipped cream for extra indulgence.
3. Serve immediately and enjoy!

Nutritional Information (Per Serving)