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These Sweet Potato Cakes are a delightful and healthy snack, perfect for those who love sweet and chewy treats. With the softness of steamed sweet potatoes, the mild sweetness from sugar, and the slight crispness from frying or baking, this recipe is both fun to make and delicious to eat.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
400g sweet potatoes
100g glutinous rice flour
20g sugar
120 ml milk
Toasted sesame seeds, for topping
Cooking oil, for frying
Directions:
Prepare the Sweet Potatoes:
Peel and cut the 400g sweet potatoes into small pieces.
Place the sweet potatoes in a steamer and cook for about 20 minutes until they are soft.
Mash the Sweet Potatoes:
Once cooked, remove the sweet potatoes from the steamer and place them in a large bowl.
While still hot, use a tool like a dough roller or a potato masher to crush the sweet potatoes until smooth.
Mix the Dough:
Add 100g glutinous rice flour and 20g sugar to the mashed sweet potatoes. Stir well to combine.
Gradually pour in 120 ml milk, mixing continuously to avoid making the mixture too pasty. You may need to use your hands to knead the dough for about 5-10 minutes until it becomes smooth and soft.
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