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These Stuffed Zucchini Boats with Ricotta and Mushrooms are a perfect dish for anyone looking for a healthy and satisfying meal. With a creamy ricotta and Parmesan filling, mixed with sautéed mushrooms, garlic, and spinach, these zucchini boats are full of flavor and nutrition. They make a great vegetarian main dish or a side dish for any meal. Simple to make and full of fresh ingredients, this dish is a perfect combination of savory goodness and healthy, light ingredients.
Preparation Time
Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Ingredients
4 medium zucchini, halved lengthwise and scooped out
1 tablespoon olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 cup mushrooms, chopped
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/4 cup Parmesan cheese, grated
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil (optional, for garnish)
Directions
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