Stuffed Pepper Soup Recipe

Course: SoupCuisine: American Prep Time: 5minutes minutesCook Time: 30minutes minutes Servings: 6 bowls Calories: 339kcal Author: Beth Pierce
Ingredients
1 tablespoon olive oil
1 lb ground beef
1 small onion finely chopped
1 green bell pepper finely chopped
1 red bell pepper finely chopped
3 cloves garlic minced
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried thyme
2 (14.5-ounce) cans fire roasted tomatoes
1 (15-ounce) can tomato sauce
2 cups low sodium beef broth
2 tablespoons brown sugar
¾ cup uncooked white or brown rice
Kosher salt and fresh ground black pepper
1 tablespoon chopped fresh parsley
Shredded cheddar cheese garnish
Instructions

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