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Cooking is not just about following a recipe; it’s about creating something special for the ones we love. This recipe for Stuffed Chicken Fillets with Mushrooms, Cream Cheese, and Mozzarella is a perfect example of that. With juicy chicken fillets, creamy cheese, savory mushrooms, and gooey mozzarella, this dish is simple to prepare but incredibly satisfying. It’s ideal for a cozy family dinner or a special meal for your loved ones.
What makes this dish timeless is the combination of flavors and textures. The tender, lightly seasoned chicken serves as the perfect vessel for the creamy filling, which combines the richness of cream cheese, the earthiness of sautéed mushrooms, and the melt-in-your-mouth mozzarella. The light seasoning ensures that the natural flavors shine, while the cheese adds a delightful creaminess. This dish not only delivers on taste but is also visually appealing, with golden brown chicken rolls that are sure to impress.
Whether you’re an experienced cook or a beginner like Emilia, this recipe is straightforward and easy to follow. It’s a family-friendly meal that everyone will enjoy, and it’s perfect for those who love combining simple ingredients into something extraordinary. With just a few steps, you can create a dish that feels both comforting and indulgent.
Full Recipe:
Ingredients:
For the Stuffed Chicken:
2 chicken fillets, each cut into 3 thin pieces
3 boiled eggs, grated
200 g cream cheese
200-300 g mushrooms, chopped
30 ml vegetable oil, for frying
1/2 teaspoon salt, for seasoning
1 tablespoon lemon salt (or regular salt, to taste)
2 tablespoons fresh parsley, chopped
Ground black pepper, to taste
200 g mozzarella, sliced
Steps:
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