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Stuffed chicken fillet is a dish that perfectly combines elegance and flavor with everyday ingredients. This recipe elevates simple chicken fillets into a gourmet experience by stuffing them with a creamy, cheesy filling of mushrooms, onion, and paprika, then pairing them with a refreshing avocado salad and a tangy balsamic drizzle. The result is a beautifully balanced meal that feels indulgent yet light, perfect for any occasion.
Chicken fillets are known for their versatility, and this recipe showcases their ability to adapt to a range of flavors and textures. The stuffing, made with sautéed mushrooms, garlic, chili, and parsley, adds a burst of earthy and spicy notes, while the melted cheese and mayonnaise create a creamy, satisfying finish. The avocado salad on the side complements the richness of the chicken, bringing freshness and vibrancy to the plate with its mix of crisp greens, juicy tomatoes, and the creamy goodness of avocado.
This dish is a celebration of wholesome, fresh ingredients coming together in harmony. It’s perfect for weeknight dinners, romantic evenings, or even entertaining guests. With its beautiful presentation and bold flavors, Stuffed Chicken Fillet with Avocado Salad is a timeless recipe that never fails to impress.
Full Recipe:
Ingredients:
For the Stuffed Chicken Fillet:
Chicken fillets: 2 pcs
Eggs: 3 pcs
Onion: 1 pc (finely chopped)
Garlic: 3 cloves (minced)
Mushrooms: 200 g (sliced)
Tomato: 1 pc (diced)
Chili pepper: 1 pc (finely chopped)
Parsley: 2 tbsp (chopped)
Paprika: 1 tsp
Mayonnaise: 2 tbsp
Cheese: 100 g (shredded)
Broccoli: 100 g (optional, for added stuffing)
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