Strawberry Pretzel Salad

Strawberry Pretzel Salad is a delightful, sweet-and-salty dessert that’s perfect for any gathering, especially during the summer months. The crunchy pretzel crust, creamy middle layer, and refreshing strawberry topping make this a crowd favorite. Follow this step-by-step guide to create this delicious treat

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Ingredients
For the Pretzel Crust:

Ezoic
1 1/2 cups crushed pretzels
3/4 cup melted butter
4 1/2 tablespoons granulated sugar
Ezoic
For the Cream Cheese Layer:

2 (8-ounce) blocks cream cheese, softened
1 cup granulated sugar
1 (8-ounce) container of Cool Whip, thawed
For the Strawberry Layer:

2 cups boiling water
1 (6-ounce) package strawberry gelatin mix
16 ounces frozen strawberries
Instructions
Step 1: Prepare the Pretzel Crust

Mix Crust Ingredients:
In a bowl, combine 1 1/2 cups of crushed pretzels, 3/4 cup of melted butter, and 4 1/2 tablespoons of granulated sugar. Mix until the pretzels are well coated with the butter and sugar.
Prepare Baking Dish:
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish.
Press Crust into Dish:
Evenly spread the pretzel mixture over the bottom of the greased baking dish. Use a spatula to press the mixture firmly into the dish to form an even layer.
Bake Crust:
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool completely.
Step 2: Prepare the Cream Cheese Layer

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