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On a lightly floured surface, take each piece of dough and roll it out with a rolling pin. Roll each piece into a thin circle or oval, about 1/8-inch thick. Try to make them as uniform as possible in thickness, but don’t worry if they’re not perfectly round – the rustic look adds character! If the dough sticks to the rolling pin, dust it with a little extra flour as needed.
Step 3: Cook the Flatbreads
Preheat your skillet:
Heat a cast-iron skillet or non-stick pan over medium-high heat. Allow it to get hot, but not smoking. No oil is needed for cooking; the dough will cook in the dry pan.
Cook the flatbreads:
Once the skillet is hot, place the rolled-out dough in the pan. Cook for about 1-2 minutes on the first side. You’ll see bubbles begin to form on the top of the dough. When the edges of the flatbread start to look golden and the underside has developed brown spots, flip it over with tongs or a spatula.
Cook the other side for another 1-2 minutes until it’s golden brown and slightly crispy. You may see larger bubbles form in the dough as it puffs up, and that’s what you want for soft and fluffy flatbreads.
Keep warm:
Transfer the cooked flatbreads to a plate and cover them with a clean kitchen towel to keep warm. If you prefer, you can brush them with melted butter for a rich, buttery finish.
Step 4: Serve
Serve immediately:
These flatbreads are best enjoyed while warm and soft. Serve them with your favorite dips like hummus, baba ghanoush, or with curries, grilled meats, or roasted vegetables. You can also use them as wraps for sandwiches or enjoy them plain with a sprinkle of salt.
Notes & Tips:
Texture variation: For an even softer flatbread, you can increase the amount of yogurt to 1/3 cup or add a teaspoon of milk powder to the dough. This will give a more tender texture.
Flavored flatbreads: If you’d like to add extra flavor to your flatbreads, try mixing in a teaspoon of garlic powder, ground cumin, or herbs like oregano or parsley to the dough before kneading. You can also sprinkle some sesame seeds or nigella seeds on top before cooking.
Storage: If you have leftover flatbreads, store them in an airtight container or plastic wrap. They can be reheated in a skillet over medium heat for about 30 seconds on each side. Alternatively, you can wrap them in foil and warm them in the oven.
Freezing: To freeze, let the flatbreads cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 3 months. To reheat, thaw them at room temperature or warm them in a skillet or oven.
Make it vegan: If you want to make these flatbreads vegan, simply substitute the yogurt with a plant-based yogurt (like coconut or almond yogurt) and the butter with vegan butter or olive oil.
Conclusion:
These Soft and Fluffy Flatbreads are incredibly easy to make and taste so much better than store-bought versions. The dough is soft, stretchy, and quick to prepare, and the result is a beautifully tender bread that’s perfect for any meal. Whether used as a side for a curry, a wrap for your favorite fillings, or just eaten plain with a drizzle of olive oil, these flatbreads will become a staple in your kitchen!
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