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Incorporating the Dry Ingredients:
Next, gradually add the chocolate powder while stirring constantly.
After that, slowly incorporate the flour, mixing continuously until the batter becomes smooth and free of lumps.
Adding the Baking Powder:
Finally, add the baking powder and gently mix until it is fully dissolved into the batter.
Cooking in the Skillet:
Grease a non-stick skillet with a little butter, margarine, or oil.
Then, pour the batter into the skillet and cover with a lid.
After that, place it on the stove and cook over very low heat. If needed, use an additional rack to prevent the bottom from burning, or place a baking tray underneath as a heat insulator.
To finish, let it cook slowly until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
Tips:
Heat Control: Keeping the heat low is crucial to avoid burning the cake. Using a rack or tray underneath can help distribute the heat more evenly.
Variations: Feel free to add nuts, chocolate chunks, or dried fruits to the batter for an extra touch of flavor.
Serving: This cake is delicious both warm and cold. Serve with your preferred topping, such as chocolate syrup, heavy cream, or simply dusted with powdered sugar.
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