Simple Apple Cake with Vanilla

• Vegetarian
• Contains eggs and gluten (not suitable for vegan or gluten-free diets without modifications).
• Dairy-free if no additional dairy is used in the serving suggestions.

Nutritional Facts (per serving, assuming 8 servings)

• Calories: ~220 kcal
• Carbohydrates: 40g
• Protein: 4g
• Fat: 5g
• Fiber: 2g
• Sugar: 25g

Storage

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days for extended freshness.
• Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires minimal ingredients and effort, making it perfect for busy days.
• Versatile: Enjoy it as a dessert, snack, or even breakfast.
• Classic Flavor: The combination of apples and vanilla is timeless and always satisfying.
• Family-Friendly: Simple ingredients and a mild, sweet flavor make this cake a hit with all ages.

Conclusion

This Simple Apple Cake with Vanilla is the epitome of comfort baking. Its tender crumb, infused with the sweetness of apples and the warmth of vanilla, makes it a go-to dessert for any occasion. Whether you’re baking for family, friends, or just yourself, this cake is sure to bring a smile to your face. With its easy preparation and delightful flavor, it’s a recipe you’ll want to make again and again.