Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

1 cup cooked rice
1/2 avocado, sliced

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Instructions:

Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until well coated.
Cook the Shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
Make the Mango Salsa: In a separate bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Mix well and set aside.
Prepare the Lime-Chili Sauce: In a small bowl, whisk together mayonnaise, sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth.
Assemble the Bowls: In serving bowls, layer cooked rice, sautéed shrimp, sliced avocado, and top with mango salsa. Drizzle with lime-chili sauce.
Serve and Enjoy! These bowls are not only delicious but also colorful and nutritious!