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1. Prep the Vegetables: Grate potatoes, chop onion, grate carrot, and chop bell pepper.
2. Season and Mix: Add salt, chives, eggs, milk, flour, and baking powder to the vegetables. Mix well.
3. Let the Dough Rest: Rest the mixture for 15 minutes.
4. Bake: Preheat oven to 200°C (400°F). Grease a baking dish with olive oil and pour in the batter. Bake for 45 minutes.
5. Add Cheese and Finish Baking: Sprinkle grated cheese on top and bake for an additional 15 minutes.
Serving Suggestions
– Serve as a main dish with a side of fresh salad or steamed vegetables.
– Serve as a side dish for grilled meats or fish.
Cooking Tips
– Squeeze out excess moisture from grated potatoes to avoid a soggy bake.
– Add red pepper flakes or chopped chili for a spicier version.
Nutritional Benefits
– Packed with vegetables providing vitamins, minerals, and fiber.
– Wholemeal flour adds fiber and nutrients.
– Cheese provides calcium and protein.
Dietary Information
– Contains dairy and gluten.
– For a gluten-free version, substitute wholemeal flour with a gluten-free flour blend.
Storage
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– Reheat in the oven or microwave before serving.
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