Savory Slow-cooked Northern Beans

Embark on a culinary journey with our Savory Slow-cooked Northern Beans—a delightful fusion of hearty flavors and tantalizing aromas. Imagine the comforting scent of slow-cooked goodness wafting through your home, inviting everyone to gather around the table. As your kitchen transforms into a haven of slow-cooked perfection, this unique take on a classic promises to elevate your dining experience to new heights.

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Picture the beans simmering gently, absorbing the rich, savory seasonings that infuse every bite with depth and complexity. The soft, creamy texture of the Northern beans pairs beautifully with the robust flavors of smoked meats, aromatic herbs, and fresh vegetables, creating a dish that’s both nourishing and indulgent. Each spoonful offers a comforting embrace, warming you from the inside out.

Let the aromatic symphony unfold as you savor each moment of this bean-filled adventure. Whether enjoyed as a main course or a hearty side, these slow-cooked beans are perfect for any occasion, from casual family dinners to festive gatherings. The slow cooking process allows the flavors to meld and develop, resulting in a dish that’s truly irresistible. So, take your time, relish the process, and enjoy the delicious reward of our Savory Slow-cooked Northern Beans.

Ingredients:

1 large onion, finely chopped
1 tablespoon olive oil
6 cloves garlic, finely chopped
2 pounds dry northern beans
4 cups water
4 cups chicken broth or stock
1 teaspoon optional chicken bouillon paste for an extra burst of flavor
1 cup baby carrots
Salt and pepper to taste
1 tablespoon herbes de Provence
1 meaty ham bone or a couple of meaty ham hocks
Instructions:

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