Savory Baked Potato Casserole with Cheese and Vegetables

Ingredients

For the Base:

• 3 medium potatoes, peeled and grated
• 1 onion, finely chopped
• 1 carrot, grated
• 2 tbsp olive oil
• 2-3 tbsp olive oil (for baking)
• 2 eggs
• 1 cup (200ml) milk
• 80g (⅔ cup) flour
• Salt, to taste
• Ground black pepper, to taste
• 2 tbsp chopped green onions

For the Topping:

• 2 tomatoes, sliced
• 100g (⅔ cup) cheese, grated (cheddar, mozzarella, or your favorite)
• Salt, to taste
• Fresh parsley, for garnish

Directions

Step 1: Prepare the Potatoes

1. Grate the potatoes and place them in a bowl.
2. Pour water over the potatoes and let them sit for 10 minutes to remove excess starch.
3. Drain the water completely and squeeze out excess moisture using a clean kitchen towel.

Step 2: Prepare the Vegetable Mixture

4. Heat 2 tbsp olive oil in a pan over medium heat.
5. Add chopped onions and grated carrots and sauté until softened (about 3-4 minutes).
6. Remove from heat and set aside.

Step 3: Prepare the Batter

7. In a mixing bowl, whisk together eggs, milk, flour, salt, and black pepper until smooth.
8. Stir in the grated potatoes, sautéed vegetables, and chopped green onions. Mix well.

Step 4: Bake the Casserole

9. Preheat the oven to 200°C (400°F).
10. Grease a baking dish with 2-3 tbsp olive oil and pour in the potato mixture, spreading it evenly.
11. Bake for 30 minutes until the top is set and lightly golden.

Step 5: Add the Toppings & Bake Again

12. Remove the dish from the oven and layer sliced tomatoes on top.
13. Sprinkle grated cheese and a pinch of salt over the tomatoes.
14. Return to the oven and bake for another 10 minutes, or until the cheese melts and turns golden.

Step 6: Garnish & Serve

15. Sprinkle fresh parsley on top before serving.
16. Slice and enjoy warm!

Serving Suggestions

• Serve with a side salad for a balanced meal.
• Pair with sour cream, yogurt, or a garlic sauce.
• Enjoy with a slice of crusty bread or toasted baguette.
• Add a fried egg on top for extra protein.
  

  Step 1: Prepare the Potatoes

  1. Grate the potatoes and place them in a bowl.
  2. Pour water over the potatoes and let them sit for 10 minutes to remove excess starch.
  3. Drain the water completely and squeeze out excess moisture using a clean kitchen towel.

  Step 2: Prepare the Vegetable Mixture

  4. Heat 2 tbsp olive oil in a pan over medium heat.
  5. Add chopped onions and grated carrots and sauté until softened (about 3-4 minutes).
  6. Remove from heat and set aside.

  Step 3: Prepare the Batter

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