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Ingredients
For the Base:
- 3 medium potatoes, peeled and grated
- 1 onion, finely chopped
- 1 carrot, grated
- 2 tbsp olive oil
- 2-3 tbsp olive oil (for baking)
- 2 eggs
- 1 cup (200ml) milk
- 80g (⅔ cup) flour
- Salt, to taste
- Ground black pepper, to taste
- 2 tbsp chopped green onions
For the Topping:
- 2 tomatoes, sliced
- 100g (⅔ cup) cheese, grated (cheddar, mozzarella, or your favorite)
- Salt, to taste
- Fresh parsley, for garnish
Directions
Step 1: Prepare the Potatoes
- Grate the potatoes and place them in a bowl.
- Pour water over the potatoes and let them sit for 10 minutes to remove excess starch.
- Drain the water completely and squeeze out excess moisture using a clean kitchen towel.
Step 2: Prepare the Vegetable Mixture
Read more on next page
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