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Savory Baked Potato Casserole with Cheese and Vegetables

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Ingredients

For the Base:

  • 3 medium potatoes, peeled and grated
  • 1 onion, finely chopped
  • 1 carrot, grated
  • 2 tbsp olive oil
  • 2-3 tbsp olive oil (for baking)
  • 2 eggs
  • 1 cup (200ml) milk
  • 80g (⅔ cup) flour
  • Salt, to taste
  • Ground black pepper, to taste
  • 2 tbsp chopped green onions

For the Topping:

  • 2 tomatoes, sliced
  • 100g (⅔ cup) cheese, grated (cheddar, mozzarella, or your favorite)
  • Salt, to taste
  • Fresh parsley, for garnish

Directions

Step 1: Prepare the Potatoes

  1. Grate the potatoes and place them in a bowl.
  2. Pour water over the potatoes and let them sit for 10 minutes to remove excess starch.
  3. Drain the water completely and squeeze out excess moisture using a clean kitchen towel.

Step 2: Prepare the Vegetable Mixture

Read more on next page

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