Savory Baked Potato Casserole with Cheese and Vegetables

Ingredients

For the Base:

• 3 medium potatoes, peeled and grated
• 1 onion, finely chopped
• 1 carrot, grated
• 2 tbsp olive oil
• 2-3 tbsp olive oil (for baking)
• 2 eggs
• 1 cup (200ml) milk
• 80g (⅔ cup) flour
• Salt, to taste
• Ground black pepper, to taste
• 2 tbsp chopped green onions

For the Topping:

• 2 tomatoes, sliced
• 100g (⅔ cup) cheese, grated (cheddar, mozzarella, or your favorite)
• Salt, to taste
• Fresh parsley, for garnish

Directions

Step 1: Prepare the Potatoes

1. Grate the potatoes and place them in a bowl.
2. Pour water over the potatoes and let them sit for 10 minutes to remove excess starch.
3. Drain the water completely and squeeze out excess moisture using a clean kitchen towel.

Step 2: Prepare the Vegetable Mixture

Read more on next page

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