Sausage-Stuffed Puff Pastry Recipe

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week!

See your email address to register.

SIGN ME UP!

1.Cook the Sausage:

•In a skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.

2.Prepare the Filling:

•In a mixing bowl, combine the cooked sausage, cream cheese, and shredded cheddar cheese. Mix until well combined.

3.Prepare the Puff Pastry:

•Preheat your oven to 375°F (190°C).

•Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 6–8 squares, depending on your desired size.

4.Assemble the Pastries:

•Place a spoonful of the sausage mixture in the center of each puff pastry square.

•Fold the pastry over the filling, either into a triangle or roll it into a crescent shape. Seal the edges by pressing them together or crimping with a fork.

5.Add Egg Wash:

•Place the stuffed pastries on a parchment-lined baking sheet.

•Brush the tops with beaten egg to give them a golden, shiny finish.

6.Bake:

•Bake in the preheated oven for 15–20 minutes, or until the puff pastry is golden and flaky.

7.Garnish and Serve:

•Optional: Sprinkle with chopped parsley or chives for a fresh touch.

•Serve warm as a snack, appetizer, or party dish.

Enjoy these crispy, cheesy sausage-stuffed pastries! Let me know if you need more tips.