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HOW TO MAKE CAULIFLOWER STEAKS:
1. Remove cauliflower leaves and trim the stem, leaving the head intact.
2. Place the cauliflower on its side on a cutting board.
3. Cut it in half from top to bottom, slice each half in one-inch thick steaks (some florets might come loose.
4. Don’t discard them: You can roast them with the steaks)
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Roasted Cauliflower Steaks with Tahini and Pine Nuts. A delicious vegetable centered entree that even meat lovers will enjoy!
INGREDIENTS
1 large head of cauliflower
3 Tbsp extra virgin olive oil
1 tsp salt
1 head of garlic
2 Tbsp raw pine nuts
1 tsp avocado, grapeseed or olive oil
¼ cup fresh chopped parsley
¼ cup tahini
3 Tbsp lemon juice
¼ tsp salt
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