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Ingredients
- 200 grams of all-purpose flour (1 and 2/3 cups) or (7.05 ounces)
- 5 grams of baking powder (1 teaspoon) or (0.18 ounces)
- A pinch of salt
- 20 grams of vegetable oil (4 teaspoons) or (0.71 ounces)
- 125 ml of milk (animal or vegetable) (1/2 cup) or (4.23 ounces)
Directions
- Combine Dry Ingredients: In a bowl, mix the flour, baking powder, and a pinch of salt.
- Add Wet Ingredients: Pour in the milk and vegetable oil. Mix until a soft dough forms, ensuring all dry ingredients are well incorporated.
- Adjust Dough Consistency: If too dry, gradually add more milk. If too sticky, sprinkle with flour and mix until smooth and flexible.
- Roll Out Dough: On a lightly floured surface, roll out the dough to a thickness of 0.5 to 1 cm.
- Cut into Discs: Use a cookie cutter or a round object (approx. 6 cm in diameter) to cut out dough discs.
- Heat Pan: Heat a non-stick pan over medium heat.
- Cook Bread: Place a few dough discs in the pan, cover with a lid, and cook for about 5 minutes on each side until golden brown.
- Cool and Serve: Transfer cooked bread to a wire rack to cool slightly. Serve warm with your favorite spreads or use for sandwiches.
Serving Suggestions
- Serve with jam, cheese, or butter.
- Use as a base for mini pizzas.
- Pair with soups or salads for a complete meal.
Cooking Tip
Read more on next page
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