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This quick and delicious orange yogurt cake is perfect for those moments when you crave something sweet but don’t have much time to spend in the kitchen. Combining the refreshing taste of fresh oranges with the creamy texture of yogurt, this cake is a delightful treat that can be prepared in just a few minutes. It’s an ideal recipe for busy parents, working professionals, or anyone who enjoys a quick and easy baking project.
Ingredients
3 oranges
1 egg
80 g sugar (about 1/3 cup + 2 tbsp)
8 g vanilla sugar (1 tsp)
1 pinch of salt
80 ml sunflower oil (about 1/3 cup)
150 g vanilla yogurt (about 1/2 cup)
150 g flour (about 1 cup + 1/4 cup)
9 g baking powder (1 tsp)
Apricot jam (for glazing)
Grated coconut (for garnish)
Mint leaves (optional, for garnish)
Instructions
Prepare the Oranges:
Wash the 3 oranges thoroughly with vinegar and baking soda to remove any residues.
Mix the Ingredients: 2. In a mixing bowl, beat 1 egg with 8 g vanilla sugar, 80 g sugar, and a pinch of salt. 3. Add 80 ml sunflower oil and 150 g vanilla yogurt to the mixture. Stir well. 4. Squeeze the juice from the oranges to make about 80 ml of orange juice. Add the juice to the mixture. 5. Gradually mix in 150 g flour and 9 g baking powder until the batter is smooth.
Prepare the Pan: 6. Butter and flour the muffin or cake pan to prevent sticking.
Bake: 7. Preheat the oven to 175°C (350°F). 8. Pour the batter into the prepared pan. 9. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Finish and Serve: 10. Once baked, let the cake cool slightly. 11. Brush the top with apricot jam. 12. Sprinkle grated coconut on top. 13. Garnish with mint leaves if desired.
Enjoy your quick and delicious orange yogurt cake!
Health Benefits of Key Ingredients
Oranges:
Vitamin C: Boosts immune function, helps repair body tissues, and promotes skin health.
Dietary Fiber: Supports digestive health and helps maintain a healthy weight.
Antioxidants: Protect cells from damage and reduce the risk of chronic diseases.
Eggs:
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