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Frequently Asked Questions:
Can I use frozen cauliflower?
Yes, you can use frozen cauliflower. Thaw it before boiling and follow the same steps.
What other vegetables can I add?
You can add bell peppers, mushrooms, or zucchini for more variety.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute and adds a tangy flavor.
How do I keep the cauliflower from getting soggy?
Ensure the cauliflower is well-drained and pat it dry before frying.
Can I bake the cauliflower instead of frying?
Yes, you can bake it at 200°C (400°F) for about 20 minutes until golden brown.
What other spices can I use?
Paprika, cumin, or curry powder can add different flavors to the dish.
Is this dish suitable for a keto diet?
Yes, this dish is low in carbs and suitable for a keto diet.
How can I make this dish dairy-free?
Use a dairy-free sour cream alternative or coconut cream.
Can I prepare this dish ahead of time?
Yes, you can prepare the components ahead and assemble just before serving.
What can I serve with this dish to make it a complete meal?
Pair it with grilled chicken or fish, or add quinoa or brown rice for a complete meal.
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