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Ingredients:
Chicken breast fillets: 2 pounds
Small red potatoes (quartered): 1 pound
Dutch/baby carrots (trimmed & peeled): ½ pound
Green beans (cleaned): ½ pound
Butter: ⅓ cup
Fresh lemon juice: ⅓ cup
Dried oregano: 1 teaspoon
Onion powder: 1 teaspoon
Crushed garlic: 2 teaspoonsSalt and pepper: to your liking
Instructions:
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