Puff Pastry with Lemon Mascarpone Cream

A refined and easy to prepare dessert, perfect for ending a meal in style or for a delicious snack. The delicacy of the puff pastry marries with the freshness of the mascarpone and lemon cream, creating an irresistible combination of flavors.

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Ingredients (for 6 servings)
For the base:
1 roll of rectangular puff pastry
Icing sugar to taste for decoration
For the mascarpone cream:
250 g of mascarpone
100 ml of fresh whipping cream
80 g of icing sugar
The grated zest of 2 organic lemons
Juice of 1 lemon
Preparation

1. Prepare the puff pastry
Preheat the oven to 200°C.
Unroll the puff pastry on a baking tray lined with baking paper.
Prick the surface with a fork to prevent it from swelling and cook in a static oven for 12-15 minutes, or until golden.

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