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**Puff Pastry Spoons with Cheese and Salmon**
*Your aperitif even more special!*
**Ingredients**
– 2 rolls of puff pastry
– 1 egg yolk
– 60 ml (¼ cup) milk
– Sesame seeds for decoration
– 100 g (½ cup) cream cheese
– 12 slices of cured salmon
– Salad leaves
**Instructions**
1. **Preheat the oven**: Set your oven to 190°C (375°F).
2. **Prepare the Puff Pastry Spoons**:
Roll out the puff pastry sheets and cut them into tablespoon-sized shapes. Place the pastry spoons on a floured cutting board.
