Puff Pastry Spoons with Cheese and Salmon

**Puff Pastry Spoons with Cheese and Salmon**

*Your aperitif even more special!*

**Ingredients**

– 2 rolls of puff pastry

– 1 egg yolk

– 60 ml (¼ cup) milk

– Sesame seeds for decoration

– 100 g (½ cup) cream cheese

– 12 slices of cured salmon

– Salad leaves

**Instructions**

1. **Preheat the oven**: Set your oven to 190°C (375°F).

2. **Prepare the Puff Pastry Spoons**:

Roll out the puff pastry sheets and cut them into tablespoon-sized shapes. Place the pastry spoons on a floured cutting board.