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1 can (21 oz) of sliced peaches in juice
1 box yellow cake mix
6 oz butter, sliced
1 tsp cinnamon
Vanilla ice cream, for serving
Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into
Directions
1. In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
1. In a 6-quart slow cooker, pour the entire can of peaches along with its juice.
2. Sprinkle the yellow cake mix evenly over the peaches.
3. Add the cinnamon over the cake mix. Do not stir.
4. Distribute the butter slices evenly on top.
5. Set the slow cooker to high and cook for 2 hours.
6. Serve warm with vanilla ice cream.
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