ADVERTISEMENT
Season and serve:
While the fries are still hot, sprinkle them with salt. You can also toss them in a seasoning mix like garlic powder, onion powder, or paprika for extra flavor. Serve immediately with your favorite dipping sauces.
Notes:
Cutting the Fries: If you want perfectly uniform fries, you can use a French fry cutter or mandolin slicer. The more uniform your fries, the more evenly they will cook.
Double Frying for Extra Crispiness: For an ultra-crispy finish, you can fry the potatoes in two stages. First, fry them for 3-4 minutes to cook them through. Then remove them from the oil, let them rest for a few minutes, and fry them again for an additional 2-3 minutes until golden brown and crispy.
Storage: If you have leftover fries, store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in a preheated oven at 400°F (200°C) for 5-10 minutes or air-fry them at 375°F (190°C) until crispy.
Dipping Sauce Ideas:
Classic Ketchup
Garlic Aioli
Ranch Dressing
Spicy Sriracha Mayo
Cheese Sauce
Tartar Sauce
Curry Ketchup (for a fun twist)
Variations:
Sweet Potato Fries: You can substitute regular potatoes with sweet potatoes for a healthier and slightly sweeter variation. Sweet potato fries might need a slightly different baking time, so keep an eye on them.
Crispy Parmesan Fries: After baking or frying, sprinkle the hot fries with grated Parmesan cheese, garlic powder, and a little dried oregano for a cheesy, herby twist.
Loaded Fries: Top your fries with melted cheese, crispy bacon bits, sour cream, and chives for loaded fries that make a great snack or side dish.
Spicy Fries: For a kick, toss your fries with chili powder, cayenne pepper, or even chili flakes before baking or frying.
These Homemade French Fries are crispy on the outside and fluffy on the inside, with a golden-brown color that makes them irresistible. Whether you’re baking them for a healthier option or frying them for that authentic taste, you’ll love how easy and customizable these fries are. Enjoy them as a side dish, snack, or even as a topping for loaded fries!
ADVERTISEMENT
