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Prep Time: 15 minutes
Cook Time: 25-35 minutes
Total Time: 40-50 minutes
Servings: 4
Crispy, golden French fries are a classic comfort food. Making them at home allows you to customize them to your liking, from the thickness of the fries to how crispy you want them. Whether you bake them for a healthier version or fry them for that authentic crispy texture, these homemade French fries are sure to satisfy your craving.
Table of Contents
Ingredients:
4 large russet potatoes (about 2 pounds)
2 tablespoons vegetable oil or olive oil (for baking or frying)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (optional)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
Fresh herbs for garnish (optional – like parsley or thyme)
Equipment:
Large bowl
Sharp knife or mandolin slicer
Baking sheet (for baking) or deep fryer/pot (for frying)
Paper towels (for drying)
Tongs or slotted spoon (for frying)
Cooling rack (optional)
Instructions:
Step 1: Prep the Potatoes
Time: 5-10 minutes
Peel (optional) and cut the potatoes:
Peel the potatoes if desired. The skin can add extra texture and flavor, but you can also leave the skin on for a rustic, more natural French fry. Once peeled (or unpeeled), cut the potatoes into thin strips. The thinner the strips, the crispier they’ll get; aim for about 1/4-inch to 1/2-inch wide strips. If you have a mandolin slicer, it can help ensure consistent cuts.
Soak the potatoes:
After cutting, place the potato strips in a large bowl of cold water. Soak for at least 30 minutes, or up to 1 hour. This step helps remove excess starch, which will prevent the fries from becoming too soggy and helps them crisp up better when cooked.
Step 2: Dry and Season the Potatoes
Time: 5 minutes
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