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Preheat your oven to 190°C (375°F).
Peel and thinly slice the potatoes. Place them in a pot of salted water, bring to a boil, and cook for 5-7 minutes until just tender. Drain and set aside.
Prepare the Filling:
3. In a large bowl, whisk the eggs and season with salt and black pepper to taste.
4. Stir in diced smoked sausage, chopped green onions, and half of the grated cheese.
Assemble the Casserole:
5. Lightly grease a baking dish with oil or butter.
6. Arrange a layer of sliced potatoes on the bottom of the dish.
7. Pour half of the egg mixture over the potatoes, spreading evenly.
8. Add another layer of potatoes and pour the remaining egg mixture on top.
9. Sprinkle the rest of the grated cheese over the top layer.
Bake:
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown, and the casserole is set.
Serve:
11. Allow the casserole to cool slightly before slicing. Serve warm and enjoy!
Serving Suggestions
Pair with a fresh green salad for a light side.
Serve with sour cream or a dollop of Greek yogurt for added creaminess.
Add a slice of crusty bread to complete the meal.
Cooking Tips
Ensure the potatoes are evenly sliced for consistent cooking.
For extra flavor, add herbs like thyme or paprika to the egg mixture.
Substitute smoked sausage with ham, bacon, or a vegetarian alternative if preferred.
Nutritional Benefits
Potatoes: Provide energy-rich carbohydrates and potassium.
Eggs: High in protein and essential vitamins.
Smoked Sausage: Adds protein and a savory depth of flavor.
Dietary Information
Customizable: Replace smoked sausage with plant-based options for vegetarians.
Gluten-Free: Naturally gluten-free if no additional ingredients contain gluten.
Nutritional Facts (Per Serving, Approx.):
Calories: 350
Protein: 15 g
Carbohydrates: 30 g
Fat: 18 g
Fiber: 3 g
Sodium: 450 mg
Storage
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