Pork loin in sauce: the recipe for the exquisite second course

Ingredients:
800 g pork loin3 cloves of garlic1 onion1 tablespoon of butterOlive oilSalt and pepper1 tablespoon of oregano1 teaspoon of paprikaBay leaf200 ml of white wine or beer

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Preparation:

1. Brown the loin in a pan with oil.
2. Then transfer the meat to a plate.

3. In the same pan, melt the butter and add the onion, paprika, oil, salt, pepper, meat, wine and bay leaves.4
. Cook and thicken the sauce a little then serve.