Pineapple Cream Cheese Pound Cake

Introduction

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elcome to this delicious Pineapple Cream Cheese Pound Cake recipe. This cake is the perfect combination of sweet and tangy flavors, with a moist and tender texture. It’s a crowd-pleasing dessert that is sure to impress your family and friends. Whether you’re hosting a special occasion or simply craving a homemade treat, this recipe is a must-try.

Ingredients
For this Pineapple Cream Cheese Pound Cake, you will need:

– 1 cup unsalted butter, softened

– 1 package (8 oz) cream cheese, softened
– 2 cups granulated sugar

– 4 large eggs

– 1 teaspoon vanilla extract

– 3 cups all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 can (20 oz) crushed pineapple, drained

Steps

Follow these steps to make your Pineapple Cream Cheese Pound Cake:

Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt cake pan with butter or cooking spray.

Step 2: Cream Butter and Cream Cheese
In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.

Step 3: Add Sugar and Eggs
Add the granulated sugar to the butter and cream cheese mixture and beat until light and fluffy. Then, add the eggs one at a time, beating well after each addition.

Step 4: Incorporate Vanilla Extract and Dry Ingredients
Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.

Step 5: Fold in Crushed Pineapple
Gently fold in the drained crushed pineapple until evenly distributed throughout the batter.

Step 6: Bake the Cake
Pour the batter into the prepared bundt cake pan, smoothing the top with a spatula. Bake for approximately 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve with a dusting of powdered sugar or a dollop of whipped cream.

Variations

If you’d like to get creative with your Pineapple Cream Cheese Pound Cake, here are a few variations to try:

1. Pineapple Upside-Down Pound Cake

1. Add a twist to the classic recipe by arranging pineapple slices and maraschino cherries in the bottom of the cake pan before pouring in the batter. Once baked and inverted, you’ll have a beautiful pineapple upside-down pound cake.

2. Coconut Pineapple Pound Cake

1. For a tropical twist, fold in shredded coconut along with the crushed pineapple. This addition will give your pound cake a delightful coconut flavor that pairs perfectly with the pineapple.

3. Glazed Pineapple Pound Cake

1. Drizzle a simple glaze over the cooled cake for an extra touch of sweetness. To make the glaze, whisk together powdered sugar and pineapple juice until smooth, then pour it over the cake.

Here are a few tips to ensure the success of your Pineapple Cream Cheese Pound Cake:

1. Soften Cream Cheese and Butter
Make sure to soften the cream cheese and butter at room temperature before starting to ensure easy mixing and a smooth batter.

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