Peaches & Cream Cheese Loaf !!!

Why You’ll Love This Recipe
Juicy & Creamy Layers : The combination of sweet peaches and tangy cream cheese creates a flavor-packed experience.
Easy to Make : Simple ingredients and straightforward steps make this loaf beginner-friendly.
Versatile : Enjoy it warm with butter, as a snack, or even as a dessert with a scoop of vanilla ice cream.
Customizable : Add spices, nuts, or glaze for extra flair.
Crowd-Pleasing : A stunning loaf that’s perfect for sharing at gatherings, potlucks, or holiday meals.
Ingredients You’ll Need
For the Bread:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter , softened
3/4 cup granulated sugar
2 large eggs , room temperature
1 tsp vanilla extract
1/2 cup sour cream (or Greek yogurt)
1 cup diced fresh peaches (about 1 medium peach, peeled and chopped)
For the Cream Cheese Swirl:
4 oz cream cheese , softened
1/4 cup granulated sugar
1 large egg yolk
1/2 tsp vanilla extract
Optional Glaze:
1/2 cup powdered sugar
1–2 tsp milk
1/4 tsp vanilla extract
Step-by-Step Instructions

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Step-by-Step Instructions

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C) . Grease a 9×5-inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Bread Batter
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Alternately add the dry ingredients and sour cream to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined. Fold in the diced peaches gently.
Step 3: Make the Cream Cheese Swirl
In a small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract until smooth and creamy.
Step 4: Assemble the Loaf
Spread half of the peach batter evenly into the prepared loaf pan. Dollop the cream cheese mixture over the batter, spreading it gently with a spatula. Top with the remaining peach batter, spreading it carefully to cover the cream cheese layer. Use a knife or skewer to gently swirl the layers for a marbled effect.

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