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Add noodles and cook according to package directions until al dente. Drain and set aside.
Assemble casserole:
Preheat oven to 180°C (356°F).
In a large bowl, combine cooked noodles, meat sauce, and cream sauce. Stir until well combined.
Transfer mixture to a greased baking dish.
Sprinkle shredded mozzarella evenly over top.
Bake:
Bake in the preheated oven for 20 to 30 minutes or until the top is golden and bubbly.
Remove from the oven and let cool slightly before serving.
Serving Suggestions:
Serve this casserole with a fresh green salad and a side of garlic bread for a complete meal. Pair it well with a crisp white wine or a light red wine.
Cooking Tips:
For added flavor, add a pinch of Italian seasoning or dried oregano to the meat sauce.
Make sure the cream sauce is thickened well before tossing with the pasta to avoid a runny casserole.
Use freshly grated mozzarella for best melting and flavor.
Nutritional Benefits:
This dish provides a good balance of protein from the ground turkey and mozzarella, carbohydrates from the pasta, and essential vitamins and minerals from the vegetables.
Dietary Information:
Contains: Dairy, Gluten
May contain: Nuts (depending on the tomato sauce used)
Suitable for: Non-vegetarians
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
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