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Passion Fruit Truffle Mousse: Amazing Texture! 
This is the Passion Fruit Truffle Mousse, and the full recipe is in the caption! A super creamy dessert, with a texture so firm that it resembles a truffle. Irresistible layers of ganache and passion fruit mousse for an explosion of flavour! We made it with all affection for you, so how about giving back by saving this video and sharing it with those who also love special desserts? And of course, follow our page MARY CONFEITERY for more recipes like this that turn simple moments into unforgettable ones!
Ingredients:
Mousse:
300ml seedless passion fruit juice
150g of powdered milk
400g of cream of milk
395g of condensed milk
Ganache:
300g semi-dark chocolate (50%)
300g of milk cream
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