PASSION FRUIT ICE CREAM WITHOUT MACHINE

Ingredients:
175 ml passion fruit juice (3/4 cup)
393 g condensed milk (1 can)
300 ml milk cream (very cold)
5g unflavored gelatin (diluted in 5 tablespoons of very hot water)
100 g of chocolate shavings
For the covering
350 g of chocolate coating
250 ml of hot cream (1 cup)

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Preparation:

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