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Preheat oven to 180°C (350°F)
Line a baking dish with parchment paper
Arrange pastries on the prepared baking sheet
Bake for 30-35 minutes until golden brown
Remove from oven
Sprinkle generously with powdered sugar
Nutritional Information
Serving Size: 2-3 pastries
Calories: 250-300
Protein: 4-5g
Carbohydrates: 35-40g
Fat: 10-12g
Fiber: 1-2g
Vitamin C: 30-40% of daily value
Preparation Time: 45 minutes Resting Time: 30 minutes Cooking Time: 30-35 minutes Total Time: Approximately 1 hour 45 minutes Servings: 12-16 pastries
Pro Cooking Tips and Tricks
Dough Consistency: Ensure butter is at room temperature for easier mixing
Cream Thickening: Stir constantly to prevent burning and ensure smooth consistency
Rolling Technique: Use a light touch when rolling out dough to keep pastries tender
Cooling is Key: Allow orange cream to cool completely to prevent soggy pastries
Powdered Sugar: Dust just before serving for the freshest presentation
Recipe Variations and Substitutions
Citrus Twist: Replace oranges with tangerines or blood oranges for different flavor profiles
Dairy-Free Option: Use coconut yogurt and plant-based butter
Gluten-Free Version: Substitute wheat flour with a gluten-free flour blend
Flavor Variations: Add a touch of cinnamon or cardamom to the cream
Less Sweet: Reduce sugar in the filling for a more tart experience
Frequently Asked Questions
Q1: Can I make the pastry dough in advance? A: Yes! Prepare the dough up to 24 hours ahead and store in the refrigerator. Let it come to room temperature before rolling.
Q2: How do I store these pastries? A: Store in an airtight container at room temperature for 1-2 days, or refrigerate for up to 4 days.
Q3: Can I freeze the unbaked pastries? A: Absolutely! Assemble pastries, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5-10 minutes to baking time.
Q4: My cream didn’t thicken. What went wrong? A: Ensure you cook the cream on medium heat and stir constantly. Cornstarch needs heat and constant movement to thicken properly.
Q5: Can I use bottled orange juice instead of fresh oranges? A: Fresh oranges are recommended for the best flavor, but you can use bottled juice in a pinch. Just ensure it’s pure orange juice with no added sugar.
Storage and Make-Ahead Tips
Room Temperature: Store in an airtight container for 1-2 days
Refrigeration: Will keep for up to 4 days
Freezing: Can be frozen for up to 1 month
Reheating: Warm in oven at 160°C (320°F) for 5-7 minutes
Advance Prep: Dough and cream can be made a day ahead
Indulge in these delightful Orange Cream Pastries—a perfect blend of zesty flavor and tender, flaky goodness!
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