Orange Cookies That Melt in Your Mouth

Enjoy with a cup of tea or coffee.
Serve with a scoop of vanilla ice cream for dessert.
Pack in a lunchbox for a sweet snack.
Pair with fresh fruit for a light and refreshing dessert.
Serve at a party or get-together for a simple but delicious treat.

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Cooking Tips:

Make sure not to overbake the cookies; they should be soft and melt-in-your-mouth, not crunchy.
You can replace the sunflower oil with any mild oil, such as vegetable oil or canola oil.
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.

Nutritional benefits:

The use of eggs and oil gives these cookies a good amount of healthy fats and proteins.
Orange peel provides vitamin C, which helps boost the immune system.
These cookies are a good source of energy with a balance of carbohydrates and fats.
Dietary information:

Vegetarian
They can be made gluten-free if you use a gluten-free flour substitute.