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Preparation Time: 10-15 minutes
Cooking Time: 5-7 minutes (per batch)
Total Time: About 20-25 minutes (depending on the amount you’re frying)
Frying Temperature: 350°F (175°C)
Notes:
Buttermilk Substitute:
If you don’t have buttermilk, you can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for a few minutes before using. Buttermilk gives the batter a slightly tangy flavor and helps with the crispiness.
Crispiness Tip:
The key to crispy onion rings is the panko breadcrumbs. They’re lighter and crunchier than regular breadcrumbs, giving your onion rings a satisfying texture. For extra crispiness, you can double-coat the onion rings by dipping them in the batter, then the panko, and then back into the batter and breadcrumbs.
Frying Tip:
Frying in batches helps maintain the oil temperature, which is crucial for achieving crispy onion rings. If the oil temperature drops too low, the onion rings will absorb more oil and become greasy.
Storage:
If you have leftover onion rings, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 400°F (200°C) for 10-12 minutes or until they are crispy again. Alternatively, you can reheat them in a hot skillet with a little oil for a few minutes.
Air Fryer Option:
You can also make onion rings in an air fryer for a lower-fat version. Preheat the air fryer to 375°F (190°C), spray the onion rings lightly with cooking spray, and cook them for 8-10 minutes, flipping halfway through. The result will be less greasy but still crispy.
Serving Suggestions:
With Burgers: Serve crispy onion rings alongside your favorite burger for a classic diner-style meal.
As a Snack: Enjoy them with a variety of dips like honey mustard, barbecue sauce, or even a spicy chipotle mayo.
In a Salad: Crumble a few crispy onion rings over a green salad for added crunch and flavor.
With Fried Chicken: Onion rings make a great side to fried or grilled chicken.
Nutritional Information (per serving, based on 4 servings):
Calories: 220-250 calories
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Fiber: 2g
Sodium: 400-500mg (depending on how much salt you add)
Conclusion:
These Crispy Onion Rings are perfect for anyone who loves a crunchy, flavorful side dish. With a simple batter, seasoned to perfection, and a crispy coating from panko breadcrumbs, these onion rings are sure to be a hit at your next meal or gathering. Easy to make and even easier to eat, this recipe will quickly become a favorite!
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