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With the addition of crunchy bacon and gooey bread, this delicious soup transforms the tastes of a Philly cheesesteak into a bowl of soothing delight.
Things needed:
. Referring to the Soup:
. The recipe calls for 1 pound of thinly sliced sirloin steak, 4 pieces of chopped bacon, 1 onion, diced, 1 green bell pepper, diced, 8 ounces of sliced baby bella mushrooms, and 4 cups of beef stock.
. using one cup of heavy cream
. 1 cup of shredded provolone cheese, 1 cup of shredded strong cheddar cheese, and 2 minced cloves of garlic
. 1/4 teaspoon of Worcestershire sauce
A teaspoon of Dijon mustard
Two tablespoons of olive oil; season with salt and pepper, to taste
. Regarding the Cheesy Toast:
. Four bread slices
. Mascarpone cheese, measured in cup measure
. 1 tablespoon of melted butter
Instructions:
Instructions:
Get the Bacon Crisp: In a big saucepan, sauté the diced bacon until it becomes golden brown and cooked through. Using a slotted spoon, remove the bacon from the pan and place it aside. Keep the rendered bacon grease in the saucepan.
