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This oatmeal and egg breakfast recipe is a nutritious and satisfying way to start your day. With the wholesome goodness of oatmeal, protein from eggs, and a touch of milk and seasonings, it’s a simple yet delicious meal option.
Preparation Time:
Preparation: 5 minutes
Cooking: 10 minutes
Total Time: 15 minutes
Ingredients:
1 cup oatmeal
2 eggs
Salt, pepper, dry garlic (to taste)
1 glass of warm milk
Fresh parsley, chopped (for garnish)
1-2 tablespoons of vegetable oil
Directions:
Cook the Oatmeal:
In a saucepan, bring the warm milk to a gentle simmer.
Stir in the oatmeal and cook over medium-low heat, stirring occasionally, until the oatmeal is tender and creamy, about 5-7 minutes.
Prepare the Eggs:
While the oatmeal is cooking, heat vegetable oil in a separate non-stick skillet over medium heat.
Crack the eggs into the skillet and cook them to your desired doneness (fried, scrambled, or poached).
Season and Combine:
Season the eggs with salt, pepper, and dry garlic according to your taste.
Serve:
Divide the cooked oatmeal and eggs onto serving plates.
Garnish with chopped fresh parsley for added flavor and freshness.
Serving Suggestions:
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