Nutritious Green Flatbread with Lentils

1. Preheat oven to 375°F (190°C).
2. Blend soaked red lentils with water until smooth.
3. In a bowl, mix chickpea flour, baking powder, cumin, turmeric, salt, and black pepper.
4. Stir in blended lentils, spinach, olive oil, and lemon juice until combined.
5. Spread onto a lined baking tray and smooth out evenly.
6. Bake for 20 minutes until golden brown.
7. Let cool before slicing.

Recipe Information: Preparation Time: 10 min | Cooking Time: 20 min | Total Time: 30 min | Calories per Serving: 160 | Number of Servings: 4