Nutella Bombolone – ein dekadenter italienischer Genuss!Nutella Bombolone – a decadent Italian delight!

Activate the yeast: In a small bowl, dissolve the yeast and 1 tbsp sugar in warm milk. Let sit for 5-10 minutes until foamy.

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Mix the dough:

In a large bowl, combine the flour, remaining sugar and salt. Add the yeast mixture, eggs, butter and vanilla extract. Mix until a dough forms.

Knead and Rise:

Knead the dough for about 8-10 minutes until smooth and elastic.

Cover with a clean towel and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Shape the Bomboloni:

Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thick. Using a pastry cutter or glass, cut into 2 inch circles.

Fill with Nutella:

Place a small spoonful of Nutella in the center of half of the dough circles. Place another dough circle on top and press the edges together to seal.

Fry the Bomboloni:

Heat vegetable oil in a large saucepan to 350°F. Fry the Bomboloni in batches, cooking until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Dust with powdered sugar:

Once it has cooled, you can dust it with powdered sugar. Serve immediately and enjoy these Nutella-filled delicacies!